Kintamani Coffee comes from an area that’s located in the northern highlands of Bali. This is a place that has all the factors needed for that perfect coffee production process, including a highly favorable climate and rich volcanic soil.
The lands between two main volcanoes, Batukaru and Agung, is where most of the Kintamani coffee cultivation is carried out.
The Balinese brew is a 100% Arabica, single-origin specialty coffee with an incredibly smooth body. Its signature taste really shines thanks to the handful of family farmers in Kintamani who take the time to pick the coffee cherries one by one from their coffee trees, many of which are decades-old.