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AT A GLANCE

  • Total brew time: 3:30
  • Yield: 2 mugs 
  • Cup characteristics: Clean and refined

WHAT YOU NEED

  • Chemex 6-cup brewer
  • Square Chemex filter
  • 36 grams (5-7 tbsp) Coffee beans
  • 600 mL water, plus additional for rinsing
  • Pouring Kettle (gooseneck preferred)
  • Timer
  • Drinking Mug
  • Burr grinder (recommended)
  • Scale (recommended)

BEFORE YOU BREW

  • For best results, we strongly recommend starting with whole bean coffee and grinding with a burr grinder immediately before brewing. If you grind your coffee too soon, it will quickly lose many of the compounds that give it such delightful aromas and flavors.
  • While it may seem complicated, we think using a scale actually makes brewing easier by taking any guesswork out of the equation.
  • Compared to a traditional kettle, a gooseneck kettle gives you optimal control over how fast you’re pouring and where the water hits the coffee.